INDOOR ALCOVE
Semiprivate – Capacity up to 20 guests.
INDOOR banquet area
Capacity up to 70 guests.
PATIO TERRACE
Capacity up to 200+ guests.
ESTABLISHED IN 2012 locally famed restauranteur – Carmine Giardini – made Carmines Coal Fired Pizza his 6th location. Moving from Vittorito, Italy, Giardini began as a butcher in Connecticut. After relocating to South Florida, he opened up his first meat market in 1972 located in Pembroke Pines.
Family Owned. Community loved.
It originated as a one stop shop for quality meats but quickly became the inspiration and framework behind what is now a successful restaurant group that has been proudly serving South Florida for over four decades.
What customers are saying about us
KAREN C.
GREAT PIZZA! Probably the best we’ve had outside of Italy. We brought home some of their pizza sauce. Had carpaccio as an appetizer, wish they weren’t so far away from us. We made a trip to visit Carmine’s market – then decided to try here. Glad we did!
JODI H.
Stopped in on a rainy Sunday and made it for happy hour. Great selection of bar bites and drink specials. Friendly staff and very sanitary conditions. We loved the calamari and the eggplant appetizer! Been returning almost weekly! What a great place!
GET SOCIAL
Experience a timeless tradition with our tiramisu, featuring delicate layers of ladyfingers soaked in espresso, nestled within creamy mascarpone, and delicately dusted with cocoa. ✨️
Whether you’re dining in or grabbing on the go, we’re here to serve deliciousness just the way you like it! 🍕
Experience layers of flavor with our Eggplant Stack! Featuring breaded eggplant, melted mozzarella cheese, and a tantalizing trio of marinara, pesto, and balsamic glaze, it`ll leave you craving more.
Have you had a taste of our Paccheri Scoglio? Dive into al dente paccheri pasta, cradling succulent seafood treasures in a rich, savory sauce. 🤌
Whether you`re craving something sweet or need a nightcap, we`ve got the perfect ending to seal your meal.
